County Health Department Reminds Residents of Concerns with Bats in Your Home
Although most bats do not have rabies, bats are one of the most reported rabid animals and are the leading cause of rabies deaths in humans in the United States according to the Centers for Disease Control and Prevention (CDC). The Oneida County Health Department advises residents of the concern of rabies if bats get into your home. There are steps people should take to safeguard their homes to keep bats out and steps to take when they find a bat in their home.
It's National Immunization Awareness Month: Health Department Stresses Importance of Recommended Vaccines Throughout Life
Whether you are having a baby, traveling to a new country, or preparing your children to go back to school, vaccines are recommended and often times required to help protect you and your family.
Oneida County Health Department Reminds Parents to Stay Up to Date with Immunizations
Summer has begun and is a great time to get those “To Do” lists done. Making sure your children are up to date with immunizations should be high on the list. All children, grades pre-K through 12th must receive all required doses of required vaccines in order to attend school in New York State.
Multiple Occurrences of Rabies in Various Locations in Oneida County
Animals in multiple areas of Oneida County have testd postive for rabies, and the Health Department is urging residents to protect themselves and their pets.
New York State Department of Health Updates Fishing Advisory
Fishing is not only a hobby, a sport and a fun, family activity, but fish can be a healthy addition to our diets. Fish contains omega-3 fatty acids, essential vitamins and minerals, and a good source of high quality protein. However, some waters are affected by human activity and contamination.
Food Safety for Summer
Bacteria can multiply faster at higher temperatures which can result in unpleasant and sometimes dangerous illnesses. There are things we can all do to help prevent foodborne illnesses. Both Centers for Disease Control and Prevention (CDC) and U.S. Food and Drug Administration (USFDA) recommend four steps to safe food: clean, separate, cook and chill.